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An Bean Feasa
Nori (Porphyra umbilicalis)
Nori (Porphyra umbilicalis)
Regular price
€4,00 EUR
Regular price
Sale price
€4,00 EUR
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Nori is one of the most commonly used wild edible seaweeds throughout the world and is known by many names, most notably in Japan as Nori, Sleabhancán in Ireland, Laver in the British Isles, Gim or Kim in Korea, and Zicai in China.
Nori offers many valuable nutrients such as vitamins A, B, C, D, E and K, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, calcium, omega-3 fatty acids, anti-oxidants and is high in fibre and protein.
Sprinkling dried Nori flakes onto any meal is a handy way to incorporate nutritious, wild edibles into any diet. Try adding it to raw or cooked dishes, including salads, pesto, pasta, potatoes, casseroles, breads, cakes and granola.
Ingredients: 100% Wild Nori (Porphyra umbilicalis) sustainably harvested in small batches in Donegal, Ireland in accordance with season and moon cycles.
Store in a cool, dry place, out of sunlight.
Nori offers many valuable nutrients such as vitamins A, B, C, D, E and K, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, calcium, omega-3 fatty acids, anti-oxidants and is high in fibre and protein.
Sprinkling dried Nori flakes onto any meal is a handy way to incorporate nutritious, wild edibles into any diet. Try adding it to raw or cooked dishes, including salads, pesto, pasta, potatoes, casseroles, breads, cakes and granola.
Ingredients: 100% Wild Nori (Porphyra umbilicalis) sustainably harvested in small batches in Donegal, Ireland in accordance with season and moon cycles.
Store in a cool, dry place, out of sunlight.
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